Foraging is a treasure hunt. It's seasonal, sufficient, varied, and provides plenty of nutrients. It yields the satisfaction born of food independence and competence. There's no packaging, no labeling, no advertising, and no genetic tinkering involved. But which plants should you eat-and when should you eat them?

Whether you're a beginning forager or someone with plenty of experience, let "Green Deane" Jordan guide you. Eat the Weeds helps you to find, identify, and harvest 274 wild foods. Its invaluable information appeals to everyone from gardeners and nature-lovers to raw food enthusiasts, vegans, and survivalists.

Inside you'll find:

• 274 wild edibles and recommended methods for preparing them
• Nutritional data - a nutrition table for nearly every featured plant!
• Plant profiles with key identification tips and fascinating information