Packed with protein, eggs are the perfect breakfast food-yet we can make them a wholesome part of any meal. Eggs features 50 tried-and-true recipes for everyone who appreciates the yolk's distinguishable taste paired with the white's mild flavor. Add this cookbook to your collection, and take your egg-based dishes to another level of flavorful goodness.

Inside You'll Find

• 50 recipes-tested and tasted by the author, a professional food stylist
• Breakfast, breads, entrees, sides, and more
• Full-color photography from a professional food photographer
• BONUS: Introduction to egg types and basic tips for cooking eggs

Enjoy These Recipes and More:

Eggnog, Popovers, Cheese-and-Sausage Breakfast Bake, Bacon-Tomato Eggs Benedict, Avgolemono with Chicken and Rice, Spinach-and-Gruyere Souffle, Smoked Salmon Frittata, Spaghetti Carbonara with Arugula, Egg Foo Young, Cream Puffs with Chocolate Sauce, Hazelnut Meringue Cake