Finally, the Foraging Field Guide that has it all!

The most comprehensive guide ever written to the edible wild plants of this region (covers 320 more species than the Peterson Guide).
- By North America's leading expert on edible wild plants -

THIS GUIDE CONTAINS:

• More than 2,000 color photos depicting 700 edible species
• 634 range maps
• Illustrated glossary
• Foraging calendar arranged by habitat
• The most thorough and accurate descriptions available
• An innovative new system for identifying plants in the field at their edible season

• Occasional smart-ass comments to keep you from getting bored by the technical stuff
  • Tells you which parts to eat, when to harvest, and how to prepare them
  • Can be used to verify the ID from any phone app
  • Helps you distinguish edibles from poisonous and confusing plants with photos of 26 commonly mistaken species

Includes the BEST INDEX!

Sam Thayer has done what some thought was impossible: He has written a guide to edible plants that is comprehensive, well-organized, and most importantly, FUN. ...This is going to be the guide to beat for many generations.
-ALEXIS NIKOLE NELSON, @blackforager

I've been reading and using Samuel Thayer's foraging books for years. In a space full of wanna-bes, this guy is absolutely legit. He's dedicated himself to amassing a huge body of knowledge, and we're all lucky that he's willing to share it.
-STEVEN RINELLA, author and host of MeatEater